October 13, 2019
These have recipes I’ve personally done, most more than once and on a regular basis. Most of these I experiment with a little but have followed the recipes at least once.
…but I got bolder! I experimented with the same general recipe but using #keto “Fat Head Dough” to make the biscuits.
Kids voted this version slightly better. ✅ Bonus: whole house smells like cinnamon.👍🏻 pic.twitter.com/hz0LDP7bnQ
— David Bisset (@dimensionmedia) September 28, 2019
Recipe: TheSugarFreeDiva.com
Verdict: The recipe is average, but not like how my mother made it. I made it again but with “Fathead Dough” and it came out much closer to what I thought was Monkey Bread. Either way expect to probably eat Keto Monkey Bread with a fork and not just “pluck it off with your hands”.
Captain’s #Keto Log: Hurricane edition. I continue to “bake and freeze”. Made some almond bread. Recipe: https://t.co/Pwvm4599od pic.twitter.com/6TfFPjXN6B
— David Bisset (@dimensionmedia) September 2, 2019
There are MANY recipes. This is the one I used the most.
Captain’s #Keto Log: Hang on to your butts.
Up first, my first square pizza w/ red onions 🍄, pepperoni, and the amount of 🧀Wisconsin produces in a year. 🍕 Low carb almond flour. pic.twitter.com/rsoc3hXQht
— David Bisset (@dimensionmedia) August 19, 2019
This one is tough. I got the recipe from a book. I only have this photo. But all pizza is (1) Make “Fat Head Dough” (2) Roll it flat (3) Still it in the oven for 8-10 minutes until it gets a little golden (4) Take it out of the over, add your toppings, and put it back into the oven until the cheese melts and bubbles a little.
I’ve also done deep dish pizza.
Captain’s #Keto log: My first officer (daughter) and I made low carb PIZZA ROLLS. The 🍕 gods blessed us. Recipe: https://t.co/5gJQAiYsRI pic.twitter.com/i5EDsoVdfS
— David Bisset (@dimensionmedia) June 9, 2019
Recipe: SugarFreeMom.com
Got a little crazy with #Keto baking and did enough low carb cinnamon rolls to sink a (sugar free) ship. Recipe: https://t.co/rhA0X7ToI0 pic.twitter.com/ePI4TU8jRT
— David Bisset (@dimensionmedia) June 9, 2019
My favorite Keto food I think. These taste close to the real thing. Recipe: LowCarbYoum.com
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